German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
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German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
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German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
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German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
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German Craft Beer Alc. 5.1% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale
German Craft Beer Alc. 5.1%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means
“Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale
German Craft Beer Alc. 5.1% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale
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German Craft Beer Alc. 5.1% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.1%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means
“Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.1% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
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German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
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German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
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German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2%
Goaty Pale Ale
Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe.
Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days.
German Craft.
All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide.
We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today.
All beers are made true to their traditional style with a big emphasis on drinkability.
Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended.
Small batch brewed and all true to their style.
Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
German Craft Beer Alc. 5.2% Goaty Pale Ale Highly drinkable India Pale Ale style. Brewed with aromatic hops. Unfiltered + Not pasteurised = Full Flavor! GEISSHÜGEL being the historic name sake of the the founder’s home village back in Europe. Literally translated it means “Goats’ Hill”, as on the heathland - the hill - of the village herds of goats used to have their pasture in the old days. German Craft. All beers are made by Gabriel, our Head-Brewmaster. Gabriel holds a Master Brewer degree from Weihenstephan in Bavaria, the life science campus of the Technical University of Munich. Weihenstephan is considered to be the most prestigious education for brewing and beverage technology worldwide. We apply the best German beer traditions and brewing know-how to all GEISSHÜGEL beers, while making them relevant for today. All beers are made true to their traditional style with a big emphasis on drinkability. Brewed locally and delivered unfiltered, not pasteurised maintaining all flavour, body and freshness as the brewmaster intended. Small batch brewed and all true to their style. Our first beers are For Goat’s Lager, Bavarian Weissbier and the Goaty Pale Ale.
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A hop forward beer. Flavourful, strong and fruity. ABV: 5.0% EBC: 35.10 IBU: 44.31 3 litres.
A hop forward beer. Flavourful, strong and fruity. ABV: 5.0% EBC: 35.10 IBU: 44.31 3 litres.
A hop forward beer. Flavourful, strong and fruity. ABV: 5.0% EBC: 35.10 IBU: 44.31 3 litres.
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Smooth malt flavour, moderately hopped with coffee and chocolate taste. ABV: 4.76% EBC: 63.4 IBU: 23.38 3 Litres .
Smooth malt flavour, moderately hopped with coffee and chocolate taste. ABV: 4.76% EBC: 63.4 IBU: 23.38 3 Litres .
Smooth malt flavour, moderately hopped with coffee and chocolate taste. ABV: 4.76% EBC: 63.4 IBU: 23.38 3 Litres .
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Light body, well balanced and clean. Floral hop aroma with fruity and spicy notes. ABV: 4.5% EBC: 15.27 IBU: 23.50 3 Litres.
Light body, well balanced and clean. Floral hop aroma with fruity and spicy notes. ABV: 4.5% EBC: 15.27 IBU: 23.50 3 Litres.
Light body, well balanced and clean. Floral hop aroma with fruity and spicy notes. ABV: 4.5% EBC: 15.27 IBU: 23.50 3 Litres.
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ABV: 4.3% Vol: 330ml Btl Style: Traditional Irish Stout Country of origin: Ireland
ABV: 4.3%
Vol: 330ml Btl
Style: Traditional Irish Stout
Country of origin: Ireland
ABV: 4.3% Vol: 330ml Btl Style: Traditional Irish Stout Country of origin: Ireland
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Single hop pale ale showcasing Mosaic from the US. Pale gold in colour. Lush tangerine and mango on the nose. Medium, balanced body. Finishes with big, juicy notes of peach, citrus and a hint of blueberry. Awards: 2018 AIBA Bronze, 2019 Asia Beer Championship ZGold, 2018 Internation Beer Cup Bronze, 2019 Asisa Beer Championship Gold
Single hop pale ale showcasing Mosaic from the US. Pale gold in colour. Lush tangerine and mango on the nose. Medium, balanced body. Finishes with big, juicy notes of peach, citrus and a hint of blueberry.
Awards: 2018 AIBA Bronze, 2019 Asia Beer Championship ZGold, 2018 Internation Beer Cup Bronze, 2019 Asisa Beer Championship Gold
Single hop pale ale showcasing Mosaic from the US. Pale gold in colour. Lush tangerine and mango on the nose. Medium, balanced body. Finishes with big, juicy notes of peach, citrus and a hint of blueberry. Awards: 2018 AIBA Bronze, 2019 Asia Beer Championship ZGold, 2018 Internation Beer Cup Bronze, 2019 Asisa Beer Championship Gold
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Heart of Darkness's biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we've crammed in 7 kinds of hops that deliver a full brown assault on your taste buds. This is a bug, but beautifully balanced IPA, with a bright and fun bitter flavor - a true hop head's delight. NEIPA, 7.5%
Heart of Darkness's biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we've crammed in 7 kinds of hops that deliver a full brown assault on your taste buds. This is a bug, but beautifully balanced IPA, with a bright and fun bitter flavor - a true hop head's delight.
NEIPA, 7.5%
Heart of Darkness's biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we've crammed in 7 kinds of hops that deliver a full brown assault on your taste buds. This is a bug, but beautifully balanced IPA, with a bright and fun bitter flavor - a true hop head's delight. NEIPA, 7.5%
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Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh-tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate and a dry finish. Pilsner, 4,7%
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh-tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate and a dry finish.
Pilsner, 4,7%
Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh-tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate and a dry finish. Pilsner, 4,7%
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Light & Toasty Our flagship lager. Light in body, but darker in colour to your typical lager. This special lager has a toasty malt flavour with hints of vanilla and corn and a sweet caramel finish, Toasted Larger, 5,0%
Light & Toasty Our flagship lager. Light in body, but darker in colour to your typical lager. This special lager has a toasty malt flavour with hints of vanilla and corn and a sweet caramel finish,
Toasted Larger, 5,0%
Light & Toasty Our flagship lager. Light in body, but darker in colour to your typical lager. This special lager has a toasty malt flavour with hints of vanilla and corn and a sweet caramel finish, Toasted Larger, 5,0%
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Bavik Super Pils obtains its unique taste and aroma from its exceptional brewing process. Our pilsner has not been diluted, we only use aroma hops, guarantee a long and cold maturation process, and pasteurization is out of the question. Those four elements result in this unique pilsner. Never compromise on taste! This is a lager that is pale yellow, filtered until clear, unpasteurized. Crisp and pleasantly smooth (hops). Full-bodied character with a fresh bitterness. Pale Lager, 5.2%,
Bavik Super Pils obtains its unique taste and aroma from its exceptional brewing process. Our pilsner has not been diluted, we only use aroma hops, guarantee a long and cold
maturation process, and pasteurization is out of the question. Those four elements result in this unique pilsner. Never compromise on taste!
This is a lager that is pale yellow, filtered until clear, unpasteurized. Crisp and pleasantly smooth (hops). Full-bodied character with a fresh bitterness.
Pale Lager, 5.2%,
Bavik Super Pils obtains its unique taste and aroma from its exceptional brewing process. Our pilsner has not been diluted, we only use aroma hops, guarantee a long and cold maturation process, and pasteurization is out of the question. Those four elements result in this unique pilsner. Never compromise on taste! This is a lager that is pale yellow, filtered until clear, unpasteurized. Crisp and pleasantly smooth (hops). Full-bodied character with a fresh bitterness. Pale Lager, 5.2%,
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Fucking Hell is a German Pilsner or pale lager at 4.9% ABV. It is named after the village of Fucking in Austria. It plays on hell, the German word for 'pale'. The taste is clean and crisp with a slight fruity tropical hop finish. The beer itself contains no additives or preservatives, which reassures you of an easy following niorning.
Fucking Hell is a German Pilsner or pale lager at 4.9% ABV. It is named after the village of Fucking in Austria. It plays on hell, the German word for 'pale'. The taste is clean and crisp with a slight fruity tropical hop finish. The beer itself contains no additives or preservatives, which reassures you of an easy following niorning.
Fucking Hell is a German Pilsner or pale lager at 4.9% ABV. It is named after the village of Fucking in Austria. It plays on hell, the German word for 'pale'. The taste is clean and crisp with a slight fruity tropical hop finish. The beer itself contains no additives or preservatives, which reassures you of an easy following niorning.
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Part of the Brewery Dupont's history, it was produced in the SO's. Revived in 2011, with the aim to revive this stout while maintaining the name and the design of the time, this dark beer is characterized by coffee and chocolate flavors. Re-ferments in bottle
Part of the Brewery Dupont's history, it was produced in the SO's. Revived in 2011, with the aim to revive this stout while maintaining the name and the design of the time, this dark beer is characterized by coffee and chocolate flavors. Re-ferments in bottle
Part of the Brewery Dupont's history, it was produced in the SO's. Revived in 2011, with the aim to revive this stout while maintaining the name and the design of the time, this dark beer is characterized by coffee and chocolate flavors. Re-ferments in bottle
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7.2% Brewed with caramel malts, which produce a strong lager with a concentrated body, and an extended fermentation process giving it extra strength. Made with 100% natural spring water from the Montseny mountains in Guilleries National Park, north of Barcelona, giving the beer a perfect mineral balance. Would go well with stronger flavoured foods like aged cheddar or other stronger cheeses, rye bread, slow cooked meat dishes, sweeter tones.
7.2%
Brewed with caramel malts, which produce a strong lager with a concentrated body, and an extended fermentation process giving it extra strength. Made with 100% natural spring water from the Montseny mountains in Guilleries National Park, north of Barcelona, giving the beer a perfect mineral balance. Would go well with stronger flavoured foods like aged cheddar or other stronger cheeses, rye bread, slow cooked meat dishes, sweeter tones.
7.2% Brewed with caramel malts, which produce a strong lager with a concentrated body, and an extended fermentation process giving it extra strength. Made with 100% natural spring water from the Montseny mountains in Guilleries National Park, north of Barcelona, giving the beer a perfect mineral balance. Would go well with stronger flavoured foods like aged cheddar or other stronger cheeses, rye bread, slow cooked meat dishes, sweeter tones.
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4.9% Spanish sunshine in a bottle. This lager is clean and pale, a hint of sweet malt with delicate citric hops. Smooth taste and unique aroma, with a lovely balance of sweet and bitter. Made with extrapale malts, and 100% natural spring water from the Montseny mountains in Guilleries National Park, north of Barcelona, giving the beer a perfect mineral balance. Flavoured by the infusion of Saaz hops flowers (one of the world’s costliest hops) instead of extract, making the beer more pure and aromatic
4.9%
Spanish sunshine in a bottle. This lager is clean and pale, a hint of sweet malt with delicate citric hops. Smooth taste and unique aroma, with a lovely balance of sweet and bitter. Made with extrapale malts, and 100% natural spring water from the Montseny mountains in Guilleries National Park, north of Barcelona, giving the beer a perfect mineral balance. Flavoured by the infusion of Saaz hops flowers (one of the world’s costliest hops) instead of extract, making the beer more pure and aromatic
4.9% Spanish sunshine in a bottle. This lager is clean and pale, a hint of sweet malt with delicate citric hops. Smooth taste and unique aroma, with a lovely balance of sweet and bitter. Made with extrapale malts, and 100% natural spring water from the Montseny mountains in Guilleries National Park, north of Barcelona, giving the beer a perfect mineral balance. Flavoured by the infusion of Saaz hops flowers (one of the world’s costliest hops) instead of extract, making the beer more pure and aromatic
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